Our 7 Favorite Bread Recipes
We love using fresh flour and these recipes use whole wheat flour perfectly.
1. Cracked Wheat Berry Bread
When it comes to bread, I’m generally a white-bread-lovin’ baby boomer. But I know I need to be eating whole grains, so this bread is the perfect compromise.
Get the recipe here.
2. Whole Wheat Cinnamon Crunch Banana Bread
There’s Greek yogurt in place of some of the fat. No butter, but oil. You can use any oil you have on hand, we have successfully made it with melted coconut oil, canola oil and sunflower oil. Sunflower oil is a bit stronger in taste, but it still works fine.
The bread itself is made with 100% whole wheat flour, but I usually make the crunchy topping with white flour. You could definitely try whole wheat there, too, though.
Get the recipe here.
3. Whole Wheat English Muffins
Our English muffin recipe whole wheat style has a deep, full flavor, and a smooth and light texture. These whole wheat muffins truly reflect the meaning of “enriched”, because we have not taken anything away from the wheat berry, nor has anything been added, it’s just all natural.
Get the recipe here.
4.HOMEMADE BRIOCHE BUNS
A burger bun should be soft and fluffy, but never mushy or stiff. It shouldn’t detract from the actual burger, which in my case, I have to be honest: I’m usually a veggie burger girl.
Get the recipe here.
5. Cinnamon Raisin Sourdough Bread
Is there anything better than a toasty loaf of sourdough bread baked in your own home? Um, yes, there is. When that toasty loaf is studded with sweet sticky maple syrup, plump juicy raisins and enough cinnamon to liven up a party! Meet my Cinnamon Raisin Sourdough Bread aka your new best friend. This bread is amazing toasted in the morning and it’s sure to please the whole family.
Get the recipe here.
6. Whole Wheat Sandwich Bread
American sandwich bread has proven to be a classic! Although it seems like there are an endless variety of sandwich loaves available at grocery stores, nothing beats a sandwich loaf made at home. The loaf only gets better when baked from our fresh milled wheat berries!
Get the recipe here.
7. Whole Wheat Sunflower Honey Oatmeal Bread
Caryn on
I have a Mockmill grinder and your Palouse red and white wheatberries. andwant to make cracked wheat bread or a nine grain. Do I need to soak the berries to grind or can I just grind them to make flour. I do want the crunch of a cracked wheat however.
Note: I find it a bit odd that your recipe for Cracked Wheat mentions Bob’s Red Mill rather than Palouse brand.
Joanne Glass on
I baked Irish Soda Bread using your soft white wheat berries and white flour, 1/2 and 1/2. I ground the wheat berries in my blender, which leaves some tiny grain pieces amid the more powdery flour I get from that process. Once again, the flavor, texture, and rise are superior to any products I’ve ever bought in a store, or tasted in a restaurant. Beautiful loaves. Thank you so much for farming such a gourmet product.
Stevie Kilby on
Will this make good sourdough bread?