Gluten-Free Chocolate Cherry Bliss Cookies
For those with a passion for delectable treats and a need for gluten-free options, we have an enchanting recipe that combines the irresistible duo of chocolate and cherries. Our Gluten-Free Chocolate-Covered Cherry Cookies are a testament to the fact that dietary restrictions should never compromise flavor. Get ready to embark on a gluten-free journey of sweet indulgence with this delightful recipe.
Gluten-free living doesn't mean compromising on taste, and our Gluten-Free Chocolate-Covered Cherry Cookies are a testament to that. Treat yourself and your loved ones to these delightful morsels, and savor the rich blend of chocolate and cherries in every gluten-free bite. Happy baking!
Gluten-Free Chocolate Cherry Cookies
Indulge in gluten-free perfection with our Chocolate Cherry Bliss Cookies. These heavenly treats feature a soft, gluten-free cookie embracing a luscious maraschino cherry, all enrobed in a rich blend of melted chocolate. Savor the sweet symphony of flavors in every gluten-free bite – a delightful twist on a classic favorite!
- Author
- Palouse Brand
- Prep Time
- 15 min
- Cook Time
- 10 minutes
- Servings
- 24
- Category
Dessert
- Cuisine
American
Ingredients
- 1 cup chickpea flour
- ½ cup almond flour
- ½ cup unsweetened cocoa powder
- ½ cup butter
- 1 cup sugar
- ¼ tsp salt
- ¼ tsp baking powder
- ¼ tsp baking soda
- 1 egg
- 2 tsp vanilla
- 24 undrained maraschino cherries
- ½ cup sweetened condensed milk
- 1 6 oz package semi-sweet chocolate chips
Directions
- Preheat oven to 350 degrees.
- In a large mixing bowl coming flour and cocoa. Set aside.
- In a large mixing bowl cream the butter until soft.
- Add sugar, salt, baking powder and baking soda. Beat until well combined.
- Add egg and vanilla, beat well.
- Gradually stir in flour mixture, until combined.
- Shape dough into 1 inch balls and place on un-greased cookie sheet. Press down center of each ball with back of a ¼ tsp, to create a divot for the cherry.
- Drain cherries, reserving the juice. Place a cherry in each cookie. Set aside.
- In a small sauce pan combine chocolate pieces and milk. Heat until chocolate is melted. Stir in 4 tsp of remaining cherry juice. Spoon 1 tsp of chocolate sauce over cookies.
- Bake for 10 minutes. Cool and enjoy!
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2 comments
You say add baking soda in step 4., but show no baking soda in ingredient list!!
Bjmuller
Line 4 mentions Baking soda yet the list of ingredients does not list it. How much should I use or is it NONE?
Thank you, look forward to making these.
Debbie
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