Durum Wheat Berries

Introducing Clear Creek Durum Wheat Berries, the latest addition to our expanding lineup of premium grains. Sourced from the fertile fields of Washington State, our Durum Wheat Berries are cultivated with the utmost care and commitment to quality. We are proud to announce that this product is Certified Glyphosate Residue Free and Non-GMO Project Verified, ensuring a pure and wholesome ingredient for your culinary creations. Our Durum Wheat Berries offer a rich, nutty flavor and firm texture. They are perfect for a variety of dishes, from milling your own pasta semolina flour to cooking them whole in hearty grain bowls.

Durum Wheat Berries | Certified Glyphosate Residue Free | 4 LB

$18.95

Save 7%

Durum Wheat Berries Value Pack | Glyphosate Residue Free | 8 LBS (2-4 lb bags)

$34.95 Regular price ~~$37.90~~

Durum Wheat Berries | Certified Glyphosate Residue Free | 25 LB Bucket

$74.95

Durum Wheat Berries | Certified Glyphosate Residue Free | 25 LB

$62.95

Save 10%

Grain Variety Bundle | Durum, Pearl Barley, Rye and Spelt Berries | 16 lbs (4-4 lb bags)

$67.80 Regular price ~~$75.80~~

Durum Wheat Berries | Certified Glyphosate Residue Free | 18 LB

$52.95

Washington Grown Durum Wheat Berries

How To Cook Durum

1 Cup Durum Wheat Berries
2 Cups Water
Boil whole durum wheat berries in a 2 to 1 ratio of water to durum, with a pinch of salt and allow about one hour of simmer time.

Great for Milling Semolina Flour

Durum wheat berries are perfect for making your own semolina flour at home. Grinding your own allows you to achieve various grinds, from a coarse semolina ideal for pasta to a finer flour suitable for baking.

Best Uses for Durum Wheat Berries

Durum wheat berries are the whole grains of durum wheat, the "hardest" wheat type, known for its high protein content, strong gluten, and golden color, making it ideal for pasta, semolina, and whole grain dishes like salads and pilafs.

How to Store Durum Wheat

Store them in a cool (50-70°F), dark, dry, and airtight environment. Ideal containers include food-grade buckets with gamma lids or glass jars for shorter terms.