Wheat Variety Bundle | Durum, Pearl Barley, Rye and Spelt Berries | 16 lbs (4-4 lb bags)
$59.95
Durum Wheat Berries | Certified Glyphosate Residue Free | 4 LB
$18.95
Durum Wheat Berries | Certified Glyphosate Residue Free | 25 LB Bucket
$74.95
Durum Wheat Berries | Certified Glyphosate Residue Free | 18 LB
$62.95
Durum Wheat Berries | Certified Glyphosate Residue Free | 18 LB
$52.95
Durum Wheat Berries Value Pack | Glyphosate Residue Free | 8 LBS (2-4 lb bags)
$34.95
Regular price
$37.90
Washington Grown Durum Wheat Berries
How To Cook Durum
- 1 Cup Durum Wheat Berries
- 2 Cups Water
- Boil whole durum wheat berries in a 2 to 1 ratio of water to durum, with a pinch of salt and allow about one hour of simmer time.
Great for Milling Semolina Flour
Durum wheat berries are perfect for making your own semolina flour at home. Grinding your own allows you to achieve various grinds, from a coarse semolina ideal for pasta to a finer flour suitable for baking.
Best Uses for Durum Wheat Berries
Durum wheat berries are the whole grains of durum wheat, the "hardest" wheat type, known for its high protein content, strong gluten, and golden color, making it ideal for pasta, semolina, and whole grain dishes like salads and pilafs.
How to Store Durum Wheat
Store them in a cool (50-70°F), dark, dry, and airtight environment. Ideal containers include food-grade buckets with gamma lids or glass jars for shorter terms.
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