Durum Wheat Berries | Certified Glyphosate Residue Free | 18 LB
Durum Wheat Berries | Certified Glyphosate Residue Free | 18 LB
Grown with meticulous care in the rich, fertile fields of Washington State, our premium Durum Wheat Berries stand as a testament to quality and taste. These versatile berries are perfect for pasta due to their high protein content and excellent gluten structure, which yields a golden semolina flour when milled. They also excellent in hearty grain salads, providing a satisfying chew and a boost of fiber and nutrients. Their adaptability in the kitchen makes them a pantry essential for anyone seeking to create wholesome, flavorful, and nutritious meals.
- Certified Glyphosate Residue Free by the DetoxProject. They are also Non-GMO, Vegan, and Non-Irradiated.
- Washington State Origin: Sourced directly from local farmers dedicated to sustainable practices, supporting our community and minimizing our environmental impact.
- Superior Pasta Base: When milled, these berries yield golden semolina flour, essential for authentic pasta with a distinctive al dente texture that holds its shape during cooking.
- Commitment to Quality: Clear Creek is committed to quality, guaranteeing the finest, triple-cleaned ingredients from farm to table.
Washington Grown Durum
How to Cook Durum
- 1 Cup Durum Wheat Berries
- 2 Cups Water
- Boil whole durum wheat berries in a 2 to 1 ratio of water to durum, with a pinch of salt and allow about one hour of simmer time.
Grinding Durum Wheat Berries
Durum wheat berries are perfect for making your own semolina flour at home. Grinding your own allows you to achieve various grinds, from a coarse semolina ideal for pasta to a finer flour suitable for baking.
Best Uses for Durum Wheat Berries
Durum wheat berries are the whole grains of durum wheat, the "hardest" wheat type, known for its high protein content, strong gluten, and golden color, making it ideal for pasta, semolina, and whole grain dishes like salads and pilafs.
How to Store Durum Wheat Berries
Store them in a cool (50-70°F), dark, dry, and airtight environment. Ideal containers include food-grade buckets with gamma lids or glass jars for shorter terms.
Clear Creek Foods
Farm Grown Foods From the Pacific Northwest
Our Clear Creek brand is committed to providing the highest quality foods from the Pacific Northwest, sourced directly from American farmers. Founded in 2021 by the Mader Family, with the continued mission to connect consumers with fresh, farm-grown products straight from the source.
At Clear Creek, we are committed to providing our customers with the best food options that are not only delicious but also ethically sourced, ensuring that they can always rely on us for high-quality products that they can feel good about enjoying.