Classic Grain Mill

Something classic just got an upgrade. The NutriMill Classic has been our best-selling grain mill for over 25 years, and the 2026 Classic keeps everything bakers love about it while adding the updates you asked for: redesigned Easy-Adjust® dials, an easy-use canister latch, a release button on the canister handle, a better seal against flour leaks, and a sound-dampening hopper lid.

A 1200 watt motor and stainless steel impact milling heads turn wheat, rice, corn, beans and more into fresh flour. Fill the 12 cup hopper and you get a full 20 cup canister of flour, from super fine pastry flour to coarse meal for cornbread.

Two dials work together to set your texture. The motor speed dial controls how fast the grain is processed, and the feed rate dial controls how much grain flows into the mill. Keep the speed high and the feed slow for the finest flour, or slow the motor and open the feed for coarser textures.

What's New in the 2026 Classic

• Redesigned dials: Easy-Adjust® motor speed and feed rate knobs, with the feed rate dial doubling as the on/off switch.
• Easy-use latch: Press the latch down to lock the flour canister lid, and lift it to open.
• Canister handle button: Press the button on the handle to release and remove the flour canister.
• Improved seal: Less chance of flour leakage while you mill.
• Sound-dampening hopper lid: Covering the hopper quiets the mill while still letting air flow.

Why You'll Love It

• Powerful: A 1200 watt heavy-duty motor mills large batches quickly.
• Big capacity: A full 12 cup hopper makes a full 20 cup canister of flour.
• Fine to coarse: Dial in fine, medium or coarse flour with two simple knobs.
• Finest flour saved: The separator cup catches the finest flour from every batch.
• Built to last: 5-year warranty, plus a limited lifetime warranty on the motor and milling heads.

Perfect For

• Hard and soft wheat, spelt, KAMUT® khorasan wheat, einkorn, emmer, farro, rye and barley
• Gluten-free grains like oat groats, white, brown and wild rice, millet, sorghum, buckwheat, quinoa, amaranth and teff
• Dent corn, blue corn and popcorn for cornbread and corn meal
• Beans and legumes like lentils, split peas, black, pinto, navy, kidney and mung beans

Do not mill oily or high-moisture foods, including flax, chia, sesame and sunflower seeds, nuts, coffee beans, herbs, spices, rolled oats, or dried fruit and vegetables.

A note on gluten-free baking: a grain mill that has milled wheat, rye, barley, spelt, or KAMUT® khorasan wheat can carry traces of gluten into other grains. If you are baking for someone with celiac disease, use a mill dedicated to gluten-free grains and buy certified gluten-free grains.

This information is for general purposes only and is not medical or nutrition advice. Everyone is different, so talk with your doctor or a registered dietitian before changing your diet, especially if you have celiac disease, diabetes, food allergies, or another health condition.