Our Hard Red Spring Wheat is a premium, high-protein grain grown on our farm in Eastern, Washington. Certified Glyphosate Residue Free and Non-GMO Project Verified, it delivers a bold, robust flavor and mills into a strong whole wheat flour with excellent gluten development. Ideal for artisan bread, sourdough, pizza dough, and hearty baked goods, it’s a dependable choice for fresh milling and from-scratch baking