THE DANCE OF HARVEST
Harvest is one of the busiest—and most rewarding—times of year on the farm. From sunrise to sunset, our family and crew work together to bring the year’s crop in from the fields.
It’s a rhythm we’ve known for generations: plant, grow, harvest, clean, package, and ship.








Six generations of farming
grown here. harvested here. shipped by us.
For generations, our family has farmed the Palouse.
Today, we continue that tradition by growing, harvesting, cleaning, processing, packaging, and shipping our Palouse Brand products directly from our family farm in Washington to your door.
That’s what farm-to-table means to us. From our fields to your pantry, we’re involved every step of the way.




Brown Lentils
A versatile pantry staple for soups, stews, salads, and hearty meals.
Kabuli Sierra Chickpeas
Known for their smooth, light-colored appearance and exceptional quality.
Green Split Peas
Premium quality you can taste in every hearty soup, stew, and pantry meal.
Wheat berries
Hard White • Hard Red Spring • Hard Red Winter • Soft White
Wheat Berries
Chickpeas
Brown Lentils
Green split peas

Every crop has it's moment
On our farm, the growing season starts at different times for different crops. Winter wheat is planted in the fall, where it settles in through the colder months before growing again in spring. Spring wheat, chickpeas, green split peas, and brown lentils are planted in the spring, each following its own growing schedule through the warmer months.
From planting to harvest, we watch each crop closely and work with the weather and field conditions to know when the time is right to bring it in. Every crop has its own rhythm—and every harvest has its moment.
Family grown grains & legumes
100%
Generation of family farmers
Harvest year
6th
2026
This year's harvest
SHOP Our harvest
From wheat berries to green split peas, brown lentils, and chickpeas, bring home the goodness of the harvest—fresh from our farm and ready for your pantry.





























