Our green split peas and chickpeas are grown on our family farm, carefully cultivated for exceptional flavor, texture, and quality you can trust. Harvested with care and naturally rich in plant-based protein and fiber, they’re a wholesome foundation for everyday meals—from hearty soups and stews to curries, salads, and traditional comfort dishes. Our yellow split peas are proudly grown in North America and selected for their consistent quality and smooth, creamy texture when cooked.