Certified Glyphosate Residue Free Chickpeas | Garbanzo Beans | 10 LBS | Family Farmed in Washington State | Non-GMO Project Verified | Kosher Parve | USA Grown | Field Traced | Burlap Bag
Certified Glyphosate Residue Free Chickpeas | Garbanzo Beans | 10 LBS | Family Farmed in Washington State | Non-GMO Project Verified | Kosher Parve | USA Grown | Field Traced | Burlap Bag
Washington Grown Chickpeas
How to Cook Chickpeas
- 1 Cup Dry Chickpeas (Soaked Overnight)
- 3 Cups Water
- Bring 3 cups water to a boil. Add drained chickpeas, and reduce heat. Simmer until tender, about 15-20 minutes.
How to Store Chickpeas
Storing dry chickpeas in an air-tight container, in a cool, dry location is the best possible storage. When stored this way, our chickpeas can last decade
Mill into Fresh Gluten Free Flour
- Our Chickpeas are ready to grind into flour without any cooking or rinsing.
- 1 Cup of Dry Chickpeas = 1 cup of Chickpea Flour
Discover Delicious Chickpea Recipes
From hearty soups and stews to flavorful salads and dips, there are endless possibilities when it comes to cooking with chickpeas. Our collection of chickpea recipes has something for everyone to enjoy.
Proudly Grown on our Family Farm
2025 Chickpeas
- Chickpeas Harvested: September 10, 2025
- Field Location: 46.75483,-117.19054
Authentic Family Farmed Foods
Bringing our Fields to Your Table
Palouse Brand is a 6th Generation Family Farm based in Eastern Washington. We are so thankful to continue to pass down our passion, not only for farming, but also the opportunity to provide healthy, premium quality foods.As a vertically integrated farm that grows, cleans, processes, packages and ships premium grains and legumes, we strive to provide our customers with nutrient rich products, transparency, recipes, and five star service.
As a vertically integrated farm that grows, cleans, processes, packages and ships premium grains and legumes, we strive to provide our customers with nutrient rich products, transparency, recipes, and five star service.