Hard Red Spring Wheat | 25 LB Bucket
Hard Red Spring Wheat | 25 LB Bucket
Our Red Spring Wheat 25 pound storage bucket is the perfect addition to any pantry or emergency food supply. The high quality wheat is carefully grown, harvested, and packaged to ensure freshness and longevity, making it an ideal option for long-term storage. With a convenient 3.5 gallon size, this bucket provides a substantial amount of wheat that can be used for baking cooking, or even sprouting.
*Bucket color may vary between green and white.
Certified Glyphosate Residue Free by The Detox Project.
Product Features:
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Washington Grown Wheat
How To Cook Wheat Berries
- 1 Cup Wheat Berries
- 3 Cups Water
- Bring 3 cups water to a boil in a saucepan. Add 1 cup wheat berries and reduce the heat. Simmer until tender, about 25 minutes
How to Store Wheat Berries
Stored in an air-tight container, in a dry, cool, and dark location they can last decades. Freezing your wheat for long-term storage can negatively affect the properties of the wheat.
Mill into Whole Wheat Bread Flour
- Wheat Berries are ready to grind into flour without any cooking or rinsing.
- 1 cup of wheat berries equals 1 cup of flour
Discover Our Wheat Berry Recipes
Wheat berries are a versatile and nutritious ingredient that can be used in a variety of recipes. From salads and soups to pilafs and fresh baked treats.
Proudly Grown on our Family Farm
Hard Red Spring Wheat | 25 LB Bucket
- Red Spring Wheat Harvested: August 29, 2024
Authentic Family Farmed Foods
Bringing our Fields to Your Table
2024 is an exciting year! Palouse Brand is now a 6th Generation Family Farm as our two oldest kids worked their first harvest season! We are so thankful to continue to pass down our passion, not only for farming, but also the opportunity to provide healthy, premium quality foods.
As a vertically integrated farm that grows, cleans, processes, packages and ships premium grains and legumes, we strive to provide our customers with nutrient rich products, transparency, recipes, and five star service.