Durum Wheat Berries | Certified Glyphosate Residue Free | 4 LB
Durum Wheat Berries | Certified Glyphosate Residue Free | 4 LB
Sourced from Washington State's fertile fields, our premium Durum Wheat Berries are meticulously cultivated and harvested. These golden grains are celebrated for their exceptional quality, flavor, and nutritional value. Durum wheat, with its high protein content and strong gluten, is the ideal choice for numerous culinary uses, particularly pasta. When milled, these berries produce a vibrant, golden semolina flour, which gives pasta its distinctive texture and ensures it holds its shape during cooking. Beyond pasta, our Washington-Grown Durum Wheat Berries can also be enjoyed whole in a variety of dishes.
- High Protein & Gluten: Durum Wheat is known for its high protein content and robust gluten structure, making it ideal for culinary applications.
- Superior Pasta Base: When milled, these berries yield golden semolina flour, essential for authentic pasta with a distinctive al dente texture that holds its shape during cooking.
- Culinary Versatility: Beyond pasta, these whole berries add a hearty chew and nutty flavor to grain bowls, soups, stews, and even baked goods.
- Nutritional Value: Their robust profile and excellent nutritional value make them a staple for health-conscious kitchens.
- Commitment to Quality: Clear Creek is committed to quality, guaranteeing the finest, triple-cleaned ingredients from farm to table.
Washington Grown Durum
How to Cook Durum
- 1 Cup Durum Wheat Berries
- 2 Cups Water
- Boil whole durum wheat berries in a 2 to 1 ratio of water to durum, with a pinch of salt and allow about one hour of simmer time.
Grinding Durum Wheat Berries
Durum wheat berries are perfect for making your own semolina flour at home. Grinding your own allows you to achieve various grinds, from a coarse semolina ideal for pasta to a finer flour suitable for baking.
Best Uses for Durum Wheat Berries
Durum wheat berries are the whole grains of durum wheat, the "hardest" wheat type, known for its high protein content, strong gluten, and golden color, making it ideal for pasta, semolina, and whole grain dishes like salads and pilafs.
How to Store Durum Wheat Berries
Store them in a cool (50-70°F), dark, dry, and airtight environment. Ideal containers include food-grade buckets with gamma lids or glass jars for shorter terms.
Clear Creek Foods
Farm Grown Foods From the Pacific Northwest
Our Clear Creek brand is committed to providing the highest quality foods from the Pacific Northwest, sourced directly from American farmers. Founded in 2021 by the Mader Family, with the continued mission to connect consumers with fresh, farm-grown products straight from the source.
At Clear Creek, we are committed to providing our customers with the best food options that are not only delicious but also ethically sourced, ensuring that they can always rely on us for high-quality products that they can feel good about enjoying.