Durum Wheat Berries | Certified Glyphosate Residue Free | 18 LB

$52.95 Sale Save
Dry Durum Wheat Berries
Durum Wheat Berries 18 lb
How to cook Durum Wheat Berries
Locally Grown Dry Grains
Durum Wheat Berries Nutrition Facts
Durum Wheat Berries
Dry Durum Wheat Berries
Durum Wheat Berries 18 lb
How to cook Durum Wheat Berries
Locally Grown Dry Grains
Durum Wheat Berries Nutrition Facts
Durum Wheat Berries

Free 2-Day Shipping

Durum Wheat Berries | Certified Glyphosate Residue Free | 18 LB

$52.95 Sale Save

Our 25 LB bulk Durum Wheat Berries, cultivated in Washington, are renowned for their exceptional quality. Durum Wheat, the hardest of all wheats, is prized for its density, high protein, and strong gluten. These qualities make it ideal for crafting premium pasta products. When milled, these resilient grains yield semolina, a distinctive yellowish, granular flour. This specialized semolina flour is the essential ingredient for authentic semolina pastas. Our Durum Wheat Berries retain their whole grain goodness, offering a rich, nutty flavor and satisfying chewy texture that will elevate your dishes.

  • Certified Glyphosate Residue Free by the DetoxProject. They are also Non-GMO, Vegan, and Non-Irradiated.
  • Washington State Origin: Sourced directly from local farmers dedicated to sustainable practices, supporting our community and minimizing our environmental impact.
  • Superior Pasta Base: When milled, these berries yield golden semolina flour, essential for authentic pasta with a distinctive al dente texture that holds its shape during cooking.
  • Commitment to Quality: Clear Creek is committed to quality, guaranteeing the finest, triple-cleaned ingredients from farm to table.

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Non GMO Project Verified
Glyphosate Free Foods

Washington Grown Durum

How to Cook Durum

  • 1 Cup Durum Wheat Berries
  • 2 Cups Water
  • Boil whole durum wheat berries in a 2 to 1 ratio of water to durum, with a pinch of salt and allow about one hour of simmer time.

Grinding Durum Wheat Berries

Durum wheat berries are perfect for making your own semolina flour at home. Grinding your own allows you to achieve various grinds, from a coarse semolina ideal for pasta to a finer flour suitable for baking.

Best Uses for Durum Wheat Berries

Durum wheat berries are the whole grains of durum wheat, the "hardest" wheat type, known for its high protein content, strong gluten, and golden color, making it ideal for pasta, semolina, and whole grain dishes like salads and pilafs.

How to Store Durum Wheat Berries

Store them in a cool (50-70°F), dark, dry, and airtight environment. Ideal containers include food-grade buckets with gamma lids or glass jars for shorter terms.

Clear Creek Foods

Farm Grown Foods From the Pacific Northwest

Our Clear Creek brand is committed to providing the highest quality foods from the Pacific Northwest, sourced directly from American farmers. Founded in 2021 by the Mader Family, with the continued mission to connect consumers with fresh, farm-grown products straight from the source.

At Clear Creek, we are committed to providing our customers with the best food options that are not only delicious but also ethically sourced, ensuring that they can always rely on us for high-quality products that they can feel good about enjoying.