Wheat Variety Bundle | Durum, Pearl Barley, Rye and Spelt Berries | 16 lbs (4-4 lb bags)
Wheat Variety Bundle | Durum, Pearl Barley, Rye and Spelt Berries | 16 lbs (4-4 lb bags)
The Clear Creek Wheat Bundle offers a curated collection of four distinct, high-quality grains, each in a 4-pound size. Meticulously sourced and carefully selected to meet rigorous standards, these delicious grains are packed with essential nutrients, making them ideal for health-conscious individuals and families. All grains are packaged in eco-friendly linen drawstring bags, bringing wholesome nutrition and diverse flavors to your kitchen.
This Bundle includes:
- Rye: Known for its robust, earthy flavor and dense texture, rye is a versatile grain perfect for baking hearty breads, adding depth to porridges, or creating flavorful grain salads.
- Spelt: An ancient grain with a slightly nutty and sweet flavor profile, spelt offers a lighter, more tender texture than traditional wheat. It's an excellent choice for baking, pasta making, and as a nourishing side dish.
- Pearled Barley: A culinary staple, pearled barley is prized for its chewy texture and mild, slightly sweet taste. It's ideal for thickening soups and stews, creating comforting risottos, or as a base for vibrant grain bowls.
- Durum Wheat Berries: These hard wheat kernels are the foundation for many pasta varieties. When cooked whole, durum wheat berries offer a satisfying chew and a rich, wheaty flavor, making them perfect for hearty salads, pilafs, or as a nutritious addition to soups.
Washington Grown Durum
How to Cook Durum
- 1 Cup Durum Wheat Berries
- 2 Cups Water
- Boil whole durum wheat berries in a 2 to 1 ratio of water to durum, with a pinch of salt and allow about one hour of simmer time.
Grinding Durum Wheat Berries
Durum wheat berries are perfect for making your own semolina flour at home. Grinding your own allows you to achieve various grinds, from a coarse semolina ideal for pasta to a finer flour suitable for baking.
Best Uses for Durum Wheat Berries
Durum wheat berries are the whole grains of durum wheat, the "hardest" wheat type, known for its high protein content, strong gluten, and golden color, making it ideal for pasta, semolina, and whole grain dishes like salads and pilafs.
How to Store Durum Wheat Berries
Store them in a cool (50-70°F), dark, dry, and airtight environment. Ideal containers include food-grade buckets with gamma lids or glass jars for shorter terms.
Clear Creek Foods
Farm Grown Foods From the Pacific Northwest
Our Clear Creek brand is committed to providing the highest quality foods from the Pacific Northwest, sourced directly from American farmers. Founded in 2021 by the Mader Family, with the continued mission to connect consumers with fresh, farm-grown products straight from the source.
At Clear Creek, we are committed to providing our customers with the best food options that are not only delicious but also ethically sourced, ensuring that they can always rely on us for high-quality products that they can feel good about enjoying.