Welcome back to Week Three of Summer in the Kitchen! Over the course of this five-week series, I'm sharing everything from appetizers to desserts to inspire you to use Palouse Brand's premium produ...
Welcome back to the final week of Summer in the Kitchen! Over the course of five weeks I have shared with you how to primarily use Palouse Brand legumes in ways that compliment this summer season. ...
Ashley is back with the second course of her summer menu: the perfect summer salad. Enjoy! Week Two of Summer in the Kitchen Welcome back! Over the course of this five-week series, I'm sharing e...
We are so pleased to share this guest blog from our friend and collaborator Ashley! We are still obsessed with the strawberry buttercream cookies she made for Valentine's Day, and are excited to wo...
Indulge in the rich, zesty flavors of homemade Black Bean Dip crafted from scratch using dried black beans. This easy-to-follow recipe promises a velvety-smooth texture infused with aromatic spices...
Delicious, creamy, and healthy split pea soup! Our summer soup is delightfully refreshing when served chilled. Our delicious vegetarian creamy split pea soup is simmered with just enough fresh mi...
Few ingredients, big flavor, nice texture = our winter wheat berry risotto! Our soft white winter wheat really does work well in our risotto recipe. This is a risotto recipe you will be making ti...
We are telling you, they won’t know!! This extra delicious stuffed shell recipe has something extremely healthy and special stuffed inside; and yes, they really won’t know. Serving it to your fam...
