BeansMay 3, 20242 min read

Zesty Fiesta Black Bean Dip

Name: Zesty Fiesta Black Bean Dip
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Mexican
Ingredients: 2 cups dried black beans; Water as needed to soak, cook, and blend black beans; ¼ cup olive oil; 2 small yellow onions, chopped; 2 tbl garlic, minced; 2 jalapeño peppers, seeded and chopped; 2 tsp salt; ½ tsp cumin; 1 lime, juiced; Cilantro or cotija as garnish (optional)

This isn't just any dip – this delectable delight is made from scratch, using the humble yet mighty dried black beans.

Prepare to tantalize your taste buds with a symphony of flavors as we transform these unassuming legumes into a velvety, zesty dip that's sure to become the star of your table. But wait, there's more – not only does this homemade creation promise unparalleled taste, but it also packs a powerful punch of nutrition, thanks to the wholesome goodness of black beans.

black bean dip recipe ingrediets

Imagine a world where each bite is a celebration of earthy richness, punctuated by the warm embrace of garlic, the subtle heat of cumin, and the vibrant kick of jalapeños. That's the magic we're about to uncover as we unlock the secrets to making the perfect Black Bean Dip from dried black beans.

So why dried black beans, you ask? Well, besides being pantry staples with a long shelf life, dried black beans offer a plethora of benefits. They're budget-friendly, environmentally sustainable, and allow for greater control over texture and flavor compared to their canned counterparts. Plus, cooking with dried beans is a timeless tradition that connects us to our culinary roots and honors the art of slow food.

But enough preamble – it's time to roll up our sleeves, dust off our aprons, and dive headfirst into the culinary adventure awaiting us. Together, we'll soak, simmer, sauté, and blend our way to snack nirvana, one delicious step at a time.

dry black bean dip

So join us as we embrace the magic of dried black beans and unleash our creativity in the kitchen. Whether you're a seasoned chef or a novice cook, this journey promises to inspire, delight, and ultimately, satisfy your craving for homemade goodness. Get ready to elevate your snack game and nourish your body and soul with the irresistible allure of homemade Black Bean Dip. The adventure begins now!

Zesty Fiesta Black Bean Dip

Palouse Brand

Servings

Prep Time

8+ hours

Cook Time

60 minutes

Cuisine

Mexican

Ingredients

2 cups dried black beans
Water as needed to soak, cook, and blend black beans
¼ cup olive oil
2 small yellow onions, chopped
2 tbl garlic, minced
2 jalapeño peppers, seeded and chopped
2 tsp salt
½ tsp cumin
1 lime, juiced
Cilantro or cotija as garnish (optional)

Directions

Rinse black beans. Soak overnight, covering in 2 inches of water.
Next day, drain and rinse.
Place soaked beans in a large pot and cover with water (about 2 inches above the beans). Bring to a boil, then reduce heat to low and simmer, partially covered, 60-90 minutes or until beans are tender. Add water as needed to keep beans submerged.
Drain beans and set aside.
Add oil to a medium-size pan and set burner to medium. Sauté onions, garlic, and jalapeños for 10 minutes or until very soft.
Transfer sautéd onions, peppers, and garlic to a food processor. Add black beans, salt, cumin, lime juice, and water. Blend until smooth, adding more water or lime juice as needed to achieve desired texture.
Serve warm or cold with tortilla chips or on tacos and burritos.
Optional: garnish with cilantro or cotija.