How To Make Refried Beans

Refried beans are a staple in many kitchens around the world, beloved for their rich flavor and versatility. Made with either Black or Pinto Beans, for this recipe we will be using Pinto Beans Whether you're preparing a simple side dish, a hearty burrito, or a comforting dip, refried beans add depth and texture to a wide range of meals. Despite the name, they aren't actually fried twice—rather, they are cooked, mashed to create a creamy, flavorful base that enhances any dish. Let's dive into the world of refried beans and discover why they're a favorite for so many!

Let's Talk About Our Beans  

We’ve recently added Pinto Beans to our inventory, and we couldn’t be more excited to share the benefits! These versatile beans are not only packed with protein but also bring a burst of flavor to a variety of dishes. Grown right here in the Pacific Northwest, our Pinto Beans are both tasty and nutritious, offering incredible value for your dollar. Whether you’re making refried beans, chili, or simply tossing them into salads or bowls, these beans are sure to become a pantry staple you’ll reach for time and time again.  Alternatively Black beans are great in this recipe as well. Shop Our Bulk Dried Beans!

Why Make it from Scratch?

Making refried beans from scratch offers several benefits over store-bought options, particularly when it comes to flavor, customization, and health. Homemade refried beans allow you to control the ingredients, ensuring that you're using fresh, natural elements without preservatives or added chemicals. You can adjust the seasoning to suit your tastes, whether you prefer them spicy, savory, or mild. Additionally, making them from scratch is surprisingly easy and cost-effective, especially when you consider how affordable dried beans are compared to canned options. The process also gives you the opportunity to avoid excess sodium, making your refried beans a healthier option. Overall, homemade refried beans are a delicious, versatile addition to many dishes, and the satisfaction of preparing them yourself makes them even more enjoyable.

Try this recipe! It will change your cooking game forever! Making refried beans from scratch is not only a simple and cost-effective way to enjoy a delicious, homemade dish, but it also allows you to control the quality and flavor of every bite. By using fresh Pinto Beans, you’re ensuring a nutritious, wholesome base for any meal, and with a few simple ingredients, you can create a customizable dish that’s perfectly suited to your taste. So why settle for canned when you can enjoy the rich, authentic taste of refried beans made right in your own kitchen? Happy cooking!

Refried Beans

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Servings

3

Prep Time

15 minutes

Cook Time

1 minute

Refried beans using Palouse Brand Pinto Beans are a great source of protein to add to a variety of dishes. Homemade refried beans allow you to control the ingredients, ensuring that you're using fresh, natural elements without preservatives or added chemicals. You can adjust the seasoning to suit your tastes, whether you prefer them spicy, savory, or mild. Refried beans are a delicious, versatile addition to many dishes, and the satisfaction of preparing them yourself makes them even more enjoyable.

Ingredients

• 1 cup of Pinto Beans

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• 4 cups of Water

• ½ cup Diced Onion

• 1 Tablespoon Olive Oil

• 1 Garlic Clove Minced

• ¼ teaspoon Salt

• 1 teaspoon Jalapeno Juice

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Directions

1. Rinse pinto beans in a colander, removing any unwanted pebbles or pieces that may be in the bag.

2. Add the beans to a large pot, cover with water and soak overnight.  

3. Cover beans with 2 inches of water and simmer until soft (about 45 minutes)

4. While beans simmer, heat oil in saucepan and sauté your onion and garlic

5. After beans are ready, drain and combine with onion mix, jalapeno juice and salt.

6. Either mash or blend the mixture to your desired texture