One Hour Dinner Rolls
Dinner rolls are a classic comfort food, perfect for any meal. Whether you're serving them with a cozy family dinner or using them to elevate a holiday spread, there's something about soft, buttery rolls that makes everything better. And what if we told you that you could have these rolls on your table in just one hour, with minimal effort and a few simple ingredients? That's right—these 1-hour dinner rolls are quick, easy, and use high-quality ingredients like Palouse Brand Multi-Purpose Flour, ensuring the best flavor and texture in every bite.
Why Choose Palouse Brand Flour?
The secret to these irresistibly soft and fluffy rolls lies in the quality of the flour. Our Multi-Purpose Flour is made from 100% soft white wheat berries, grown in the fertile fields of Palouse, Washington. This flour is milled by our team and contains no preservatives or additives, making it a clean and great choice for your baking.
By using our flours, you're not just getting an ingredient—you're bringing the authentic taste of locally sourced, sustainable grains right into your kitchen. The soft white wheat gives these rolls their delicate texture, making them the perfect complement to any meal.
More about the recipe
These rolls from start to finish take an hour, making them the perfect solution for a busy weeknight or when you're meal prepping for the week. This recipe can be made with a stand mixer or simply with your hands and a bowl, allowing you to choose the method that works best for you. This recipe leaves lots of room for you to add your personal touch. consider adding a bit of garlic powder, fresh herbs like rosemary or thyme, or even a pinch of sea salt to the dough for extra depth. Brushing the tops with a little melted butter right after baking gives them a glossy, irresistible finish, and a sprinkle of flaky sea salt can add just the right touch of savory goodness. Try this recipe now!
1 - Hour Dinner Rolls
These quick and easy buttery dinner rolls are soft, fluffy, and irresistibly delicious—perfect for any occasion! With a rich, melt-in-your-mouth texture and a golden, buttery finish, they’ll quickly become a family favorite. Get ready for a batch of warm, fragrant rolls that are perfect for dipping, sopping up gravy, or just enjoying on their own!
- Prep Time
- 45 minutes
- Cook Time
- 15 minutes
- Servings
- 9-12
- Category
Side Dish
Ingredients
- 1 Cup Water
- 2 Tablespoons Melted Butter
- ½ Cup Milk
- 2 Tablespoons Honey
- 1 Tablespoon Active-Dry-Yeast
- 3 ½ -4 Cups Multi-Purpose Flour
- 1 teaspoon Fine Sea Salt
- Extra Melted Butter (For brushing on top)
Directions
- Heat oven to 400 degrees F. Grease a 9x13 baking dish with cooking spray, and set aside.
- In a microwave safe bowl, stir together the water and melted butter, then add in the milk and honey and stir until combined. Microwave the mixture and give it a stir. Continue microwaving the mixture in 15 second intervals until it reaches 110 degrees F. It will be warm but not hot to the touch.
- Pour the liquid mixture into a large bowl or stand mixer. Sprinkle the yeast over mixture. give it a quick stir with a fork and let it activate for 5 minutes or until it starts to foam.
- Add in 3 ½ cups of flour (not all the flour) and the salt.
- Use dough-hook to mix in the dry ingredients on medium low-speed until combined. If the dough is sticking to the sides of the bowl, add in ¼ cup more flour at a time until dough pulls away from the sides of the bowl and is only slightly sticky to the touch. (Only add up to 4 cups of flour total.) Continue mixing on low speed for 4-5 minutes until the dough is smooth Then form the dough into a ball with your hands and transfer it to a greased bowl.
- Cover the bowl with a damp paper towel, and let it rise briefly for 15 minutes.
- Gently punch the dough down and divide into 15 equal-sized pieces. Form each piece into a ball and place the dough balls in the greased baking dish. Cover the dish again with a damp paper towel and let the dough rise for an additional 15 minutes.
- Uncover and bake for 15 minutes or until the rolls are lightly golden brown on top and cooked through.
- Transfer the baking dish to a wire cooling rack and brush the tops of the rolls with melted butter.
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3 comments
Great recipe! Have had great results using Palouse Brand‘s hard white wheat berries that I grind into flour at home. Highly recommend.
Kate Thompson
Gracias por compartir sus recetas.
Stelio Urdaneta
Incidentally, the soft wheat berries that I used were palouse brand!
Kathy
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