One Hour Dinner Rolls
Dinner rolls are a classic comfort food, perfect for any meal. Whether you're serving them with a cozy family dinner or using them to elevate a holiday spread, there's something about soft, buttery rolls that makes everything better. And what if we told you that you could have these rolls on your table in just one hour, with minimal effort and a few simple ingredients? That's right—these 1-hour dinner rolls are quick, easy, and use high-quality ingredients like Palouse Brand Multi-Purpose Flour, ensuring the best flavor and texture in every bite.
Why Choose Palouse Brand Flour?
The secret to these irresistibly soft and fluffy rolls lies in the quality of the flour. Our Multi-Purpose Flour is made from 100% soft white wheat berries, grown in the fertile fields of Palouse, Washington. This flour is milled by our team and contains no preservatives or additives, making it a clean and great choice for your baking.
By using our flours, you're not just getting an ingredient—you're bringing the authentic taste of locally sourced, sustainable grains right into your kitchen. The soft white wheat gives these rolls their delicate texture, making them the perfect complement to any meal.
More about the recipe
These rolls from start to finish take an hour, making them the perfect solution for a busy weeknight or when you're meal prepping for the week. This recipe can be made with a stand mixer or simply with your hands and a bowl, allowing you to choose the method that works best for you. This recipe leaves lots of room for you to add your personal touch. consider adding a bit of garlic powder, fresh herbs like rosemary or thyme, or even a pinch of sea salt to the dough for extra depth. Brushing the tops with a little melted butter right after baking gives them a glossy, irresistible finish, and a sprinkle of flaky sea salt can add just the right touch of savory goodness. Try this recipe now!
