Indulge in the warm, comforting embrace of our Oatmeal Butterscotch Delights. These delightful cookies seamlessly blend wholesome oat goodness with the rich sweetness of butterscotch. Each bite is a perfect harmony of chewy oats and melt-in-your-mouth butterscotch morsels, making these treats a cozy and irresistible delight for any occasion.

Oatmeal cookies made with whole wheat flour offer a delightful combination of wholesome ingredients and a rich, nutty flavor.
Whole Wheat Oatmeal Butterscotch Delights
Indulge in the perfect blend of wholesome goodness and rich flavor with our Whole Wheat Oatmeal Cookies. Packed with hearty whole wheat flour, chewy oats, and a touch of sweetness, these cookies offer a delightful, nutritious treat. Enjoy the nutty undertones and satisfying texture, making each bite a wholesome moment of joy.
- Author
- Palouse Brand
- Prep Time
- 10 minutes
- Cook Time
- 12 minutes
- Servings
- 36
- Category
Cookies
- Cuisine
American
Ingredients
- 2 cup flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup salted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 egg
- 2 tsp vanilla
- 3 cups old fashion oats
- 1 cup butterscotch chips
Directions
- Preheat oven to 375 degrees, grease two large baking sheets.
- Cream softened butter and sugar.
- Add eggs, vanilla and cinnamon. Cream for 2-3 minutes.
- Stir in flour, baking soda, baking powder and salt.
- Once combined add in oatmeal and butterscotch chips.
- Use a 1 tablespoon scoop and place on cookie sheet, 12 to a sheet.
- Bake for 10-12 minutes.
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