Whole Wheat Pumpkin Cookies with Brown Sugar Frosting
Who is looking for a truly delicious holiday cookie for your next cookie exchange or a festive scrumptious gift for your friends and family? Look no more, this Whole Wheat Pumpkin Cookie with Brown Sugar Frosting recipe is divine!
With each bite, you'll be reminded of the joy of the season, as you savor the warmth and comfort of these amazing cookies. The soft and chewy texture, coupled with the rich flavors of pumpkin, cinnamon, and nutmeg, topped with a fluffy brown sugar frosting, makes them the perfect holiday cookie.
What makes these cookies truly exceptional is the decadent Brown Sugar Frosting that crowns each one. Velvety, sweet, and infused with a hint of caramel notes, the frosting perfectly complements the earthy warmth of the pumpkin.
These cookies are perfect for festive gatherings, holiday parties, or just a batch for the family to share. Plus, with the wholesome twist of whole wheat flour, you can feel good about indulging in this seasonal delight. Make these quick (just 30 minutes!), tasty pumpkin cookies to usher in the holidays!
Pumpkin Cookies with Brown Sugar Frosting
Indulge in the enchanting flavors of the season with our Pumpkin Cookies crowned with velvety Brown Sugar Frosting! These soft and pillowy treats capture the essence of fall, blending the rich, spiced notes of pumpkin with the decadence of brown sugar. The cookies, tender and warmly spiced, create a perfect canvas for the luscious frosting, adding a caramelized sweetness that elevates each bite. Whether shared at festive gatherings or savored as a cozy treat, these Pumpkin Cookies with Brown Sugar Frosting are a celebration of autumn's finest flavors.
- Author
- Palouse Brand
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Servings
- 24
- Category
Dessert
- Cuisine
American
Ingredients
- 3 cups of multi purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbs pumpkin spice
- ½ tsp salt
- ½ cup butter, room temperature
- 1 cup granualted sugar
- ½ cup brown sugar, packed
- 1 15 oz can pure pumpkin puree
- 1 large egg
- 2 tsp vanilla
- ½ cup butter
- 1 cup brown sugar
- ¼ cup heavy cream
- 2 cups powdered sugar
Directions
- In a medium bowl whisk together dry ingredients.
- Preheat over to 350 degrees and grease cookie sheets.
- In a large bowl cream together butter and sugars until light and fluffy. Add pumpkin, vanilla and egg and cream until combined.
- Add dry ingredients and stir until just combined. Use a scoop and place cookies 2-3 inches apart.
- Bake for 12-15 minutes. Let cookies cool completely and then frost.
- In a medium sauce pan melt butter and boil for 2 minutes. Stir in brown sugar, reduce heat and continue to let boil for 2 minutes.
- Stir in heavy cream. Remove from heat and pour into large bowl, stir in powdered sugar.
- Frost cookies and enjoy!
Read more
We are super excited to unleash our perfect whole wheat honey dinner rolls right before the holidays this year. In keeping with our tradition of milling our own grains, here you go; YUM is an unde...
It's cookie exchange time and we have a magnificent, naturally sweetened homemade sugar cookies to share with you, though we are not sure where the sugar went – ok, just kidding, it’s in the frosti...
Leave a comment
All comments are moderated before being published.
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.