Raspberry Cobbler on the Grill
As the sun shines brightly and the days grow warmer, there's no better way to celebrate summer than with a delectable and easy-to-make dessert that bursts with seasonal flavors. Say hello to the Grill-Top Raspberry Cobbler! This scrumptious treat combines the sweetness of ripe raspberries with a golden, buttery crust cooked to perfection. Whether you're hosting a backyard barbecue or simply craving a delightful dessert, this recipe is sure to impress your taste buds and leave you wanting more.
This beautiful cobbler is a crowd-pleaser that will have your guests asking for seconds. It's simple to prepare, and 'baking' it outside is a great way to avoid heating up your kitchen in the middle of the hot summer. Going camping? You can prepare the biscuit topping ahead of time and make this in a dutch oven over the fire. Make the most of the beautiful weather and seasonal fruit (this is just as good with blackberries, peaches, and even spiced apples) with this timeless treat.
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What is the correct amount of baking powder? It seems to be missing its fraction: 1 1/ tsp baking powder