Hummus and Summer Squash Grilled Pizza

Hummus and Summer Squash Grilled Pizza

Elevate your pizza game and indulge in this extraordinary twist on a classic. Fire up the grill and savor the harmonious blend of tastes that will leave your taste buds craving more. Try our easy-to-follow recipe for a pizza night you won't forget!

Author

Palouse Brand

Prep Time

45 minutes

Cook Time

30 minutes

Servings

6

Category

American

Cuisine

Mediterranean

Ingredients

• 2 cups whole wheat white bread flour
• 1 packet instant yeast
• ½ tbs sugar
• 1 cup warm water
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbs olive oil
• 1 cup dried chickpeas
• 6 cups water, divided
• ⅓ cup reserved cooking water
• 4 tbsp caramelized garlic olive oil
• 1 tbs lemon juice
• 2 tsp salt
• 1 zucchini, sliced
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• ½ red onion, sliced
• 2 tsp olive oil
• salt and pepper

Directions

1. Combine water, sugar and yeast. Let sit for 5 minutes.
2. Add flour, oil, spices, and salt. Mix until dough forms.
3. Once you have a nice ball, brush a oil over the top. Cover and let rise for 30 minutes.
4. Once dough has doubled in size. Roll it out to ½ inch thickness.
5. Spray dough with oil to prevent sticking. Place on 400 degree grill for 3 minutes. Flip the dough and cook for another 3 minutes.
6. Remove Dough from grill.
7. Soak chickpeas in 2 cups of cool water overnight for 6-8 hours.
8. Rinse beans and discard water, place beans in a pot, cover with 3 cups water and boil for 1 hour.
9. Set aside cooking water. Rinse beans under cold water for 2 minutes.
10. Remove skins from chickpeas.
11. Place remaining ingredients in a food processor. Process until smooth, gradually adding reserved cooking water until hummus reaches desired creaminess.
12. Toss vegetables in oil and season with salt and pepper.
13. Grill at 400 degrees for 15 minutes.
14. After crust cools a bit, layer on garlic hummus and grilled veggies. And enjoy!