Gluten Free Spaghetti with Roasted Vegetables

Spaghetti with Roasted Vegetables

Author

Palouse Brand

Prep Time

15 minutes

Cook Time

45 minutes

Servings

4

Category

Dinner, Meal Solutions

Cuisine

Italian

Ingredients

• 1 batch Gluten Free Chickpea Noodles
• ¼ cup red bell peppers, sliced
• ¼ cup yellow bell peppers, sliced
• ¼ cup orange bell peppers sliced
• ⅓ cup zucchini, sliced
• ¼ cup shiitake mushrooms, sliced
• ½ medium red pepper, sliced
• Extra-virgin olive oil
• 1 tbsp. extra-virgin olive oil
• 1 tbsp. toasted sesame oil
• 1 tbsp. gluten-free tamari
• 1 tbsp. seasoned rice wine vinegar

Directions

1. Cook noodles for 8 minutes, drain and toss with just enough extra-virgin olive oil to add flavor and prevent sticking.
2. Preheat oven to 400 degrees.
3. Toss vegetables lightly with olive oil and season with salt and pepper.
4. Place vegetables on a large baking sheet in a single layer and roast until tender and slightly caramelized, about 20 minutes.
5. Whisk the last four ingredients to make the dressing.
6. Once well combined toss with spaghetti and vegetables.