Vegan Chickpea Tomato Soup
Our recipe for chickpea soup is always a fabulous favorite and, its vegan! There is just no replacement for homemade tomato soup and so with this recipe, we totally offer our condolences to all the soup companies out there.
There is absolutely no doubt that we are here to brag about our roasted vegan tomato chickpea soup! Our quick and easy vegan chickpea soup is super healthy and filled with a ton of protein and nutrients. No apologies here, it really is all about those little chickpeas and some terrific spices. Simple as can be too.
The flavors in our recipe for tomato soup blend together and complement each other making this fabulous and healthy soup that can warm you on chilly nights, or refresh you when served cold on a hot summer day. There is no bad time for such our wonderfully creamy chickpea soup recipe!
It is amazing how such a small legume can bring so much flavor as well as deliver strong protein, vitamin and mineral loads along with it. Who would have ever thought?
Mary Burkhardt on
I make this soup about every 1-2 weeks. It’s so easy and pressure cooker friendly (one pot wonder and minimal dishes). I came up with the idea to stir in the last tidbits of store bought hummus as a way to minimize food waste. It’s very tasty with the slight hint of roasted red peppers. I also use smoky paprika and Rotel sometime depending on what’s in the cupboard. Yum yum yum.
Mary Burkhardt on
I make this soup about every 1-2 weeks. It’s so easy and pressure cooker friendly (one pot wonder and minimal dishes). I came up with the idea to stir in the last tidbits of store bought hummus as a way to minimize food waste. It’s very tasty with the slight hint of roasted red peppers. I also use smoky paprika and Rotel sometime depending on what’s in the cupboard. Yum yum yum.