Recipes

Our Chickpea & Feta Salad has ALL the best flavors and is loaded with chickpeas, cucumbers, red onions, tomatoes, feta cheese, Kalamata olives, fresh basil and much more.  This salad is super e...

Yowza!  Here is a crowd pleaser for any time of the year that is healthy, healthy, healthy.  These breakfast burritos are full of the  flavor, texture and consistency our non-GMO lentils bring to t...

Did the recipe title catch you a little off-guard – are you wondering what a Garbanzo Bean Nugget Casserole is?  Great, we have now caught your eye and are going to introduce you to a very fun and ...

With Father's Day around the corner, let's jump in with some of our favorite plant-based brunch, lunch and dinner ideas to kickoff your planning and recipe list.  Crowd sourced from some of our fav...

Fudgy Lentil Brownies that pack the protein!  We find scratch brownies are so much better than store bought.  Plus these add in our lentils for an extra healthy punch and are made vegan with some...

Taco Tuesday just got so much better.  Who doesn’t love an easy vegan taco recipe? This is the perfect taco recipe, it’s refreshing and has so much flavor packed in, perfect for your next backyard...

Just in time for Easter brunch we’ve put together a collection of our favorite brunch recipes from some of our favorite foodie chefs and bloggers (with a couple of our own recipes).  These reci...

Talk about fresh tasting - - go with anything salad!  Most of us associate green split peas with green split pea soup.  You don’t have to do that anymore because we are introducing our delicious gr...

Who doesn’t love a great lemon bar or lemon square? We love this lemon bar recipe and it is loaded with tangy lemon flavor. Our recipe for easy lemon bar recipe has a twist it uses chickpeas or gar...

This lentil salad is absolutely delightful.  And to top it all off, the dressing for this excellent lentil cauliflower salad is a little zingy and we know you are going to love it!  Our Lentil Cau...

We are excited to show you how to make the most amazing wheatgrass from sprouted wheat berries without leaving your kitchen . . . “because there’s a “little farmer” in all of us,” right?  Growing w...

It’s zucchini season here in the Pacific Northwest, and we don’t know about you, but our gardens are overflowing with delicious, farm fresh zucchinis. This week we took our zucchinis on a baking jo...

This simple chickpea salad is a creamy and filling vegetarian lunch idea that we love to whip up!  This chickpea recipe is essentially a tuna-less tuna salad. The crunch of the celery, with the cr...

"The first blooms of spring always make my heart sing." – S. Brown With Spring around the corner (phew we made it), it feels like a time for celebration and renewal as new buds start to pop and...

  Today, in honor of International Women’s Day, we celebrate Palouse Brand's own female CEO and Founder Sara Mader.  A strong advocate for women in the workplace,  Sara has focused on creating a m...

If you are looking to improve your carrot cake, we have an easy carrot cake recipe for you! This recipe has won over all of our taste testers, and many claim it is the best carrot cake recipe they ...

This red lentil soup is smooth and creamy with just a hint of spice. While this soup may be simple, it hits all the flavor notes. The touch of fresh lemon juice as a garnish is not a step to skip. ...

 While we've posted many hummus variations over the years on our blog. We just can't help ourselves by adding new and tasty ways to adapt our classic hummus recipe …some might say "the world is our...

We have made our Split Pea Soup even better!! (If you can believe it). We have revamped by removing water and using only vegetable and chicken broth and shortened our cooking time. Try this new upd...

Just in case you are wondering what the fuss is all about, well, our amazing vegan enchilada recipe is sure to answer that question in a hurry!  We are raving about them and can’t wait until you tr...