Kidney Beans | 4 LB | Certified Glyphosate Residue Free

$18.95 Sale Save
Kidney Beans 4 lbs
Bulk Kidney Bean Image
Kidney Bean Cooking Directions
North American Grown Kidney Beans
Kidney Beans Nutrition Facts
Storing Kidney Beans
Kidney Beans 4 lbs
Bulk Kidney Bean Image
Kidney Bean Cooking Directions
North American Grown Kidney Beans
Kidney Beans Nutrition Facts
Storing Kidney Beans

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Kidney Beans | 4 LB | Certified Glyphosate Residue Free

$18.95 Sale Save

Clear Creek Kidney Beans are sourced Washington State farm. Locally grown, Pacific Northwest products like our kidney beans are the perfect pantry staple. Our 4 pound kidney beans are packaged in our reusable, drawstring linen bags. They are made from 100% plant-based cotton and printed with water based ink, making them sustainable, environmentally friendly and easy for pantry or cupboard storage.  

Our beautiful kidney beans in varying shades of red have a deep nutty flavor and hold their shape well when cooking. Cooking dried red kidney beans is easy and can be done in 40-60 minutes after 5-8 hours of soaking. They are perfect to use as a base in recipes for soups, salads, casseroles, tacos, and more.

Certified Glyphosate Residue Free by The Detox Project.

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Additional Sizes 4 LB Linen Bag

Orders placed Monday–Friday by 2:00 PM ship the same day. We do not ship on weekends.

Non GMO Project Verified

How to Cook Kidney Beans

1 Cup Dry Kidney Beans

Water as needed

Rinse the kidney beans. Place in a bowl and cover with water, soak for 6 hours.

Add 5 cups of water to a pot and bring to a rolling boil. Drain the soaked beans and add to boiling water. Simmer for 45-60 minutes or until desired tenderness. Drain well.