Dry Beans vs Canned Beans

When it comes to choosing the best beans for your kitchen, we know dry beans stand out as a top contender. Whether you're focusing on nutrition, taste, or cost savings, dry beans offer significant advantages over their canned counterparts. From better control over sodium intake and superior flavor to the cost-effectiveness of bulk buying, dry beans provide unmatched value for anyone looking to cook hearty, nutritious meals at home. In this blog, we'll dive into the reasons why dry beans should be your go-to choice and how they can elevate both your meals and your budget.

Why are Dry Beans Better?

Better Nutrition!  

When it comes to nutrition, dry beans are the superior choice. While both canned and dry beans provide essential nutrients like protein, fiber, iron, and a variety of vitamins and minerals, dry beans offer a significant advantage when it comes to controlling sodium intake. Canned beans often contain added sodium as a preservative, which can dramatically increase your daily sodium consumption. For those looking to prioritize heart health, manage blood pressure, or simply reduce processed ingredients in their diet, cooking dry beans at home allows you to completely avoid this added sodium and season to your liking.

Dry Beans Taste Better!

When it comes to taste, dry beans truly shine. Freshly cooked dry beans offer a vibrant, authentic flavor and a firm, satisfying texture that canned beans simply can’t match. The longer cooking process allows the beans to retain their natural taste, delivering a rich and wholesome flavor that enhances any dish. Canned beans, while convenient, often have a mushy texture and can take on a metallic or overly salty taste due to the canning process and the preservatives used. Have you ever opened a can of beans and noticed an odd smell from the liquid the beans have been sitting in? Although many people rinse the beans before use, that smell doesn't go away. That smell ruins appetites. While cooking dry beans does take a bit more time and effort, the payoff is well worth it. Not only will your dishes taste fresher and more flavorful, but you’ll also enjoy beans that hold their shape and absorb seasonings better, resulting in a more satisfying eating experience. If you want to test this try our amazing Slow Cooker Taco Chili with our dry beans. 

They are Cheaper, More Cost Effective! 

Buying dry beans in bulk is by far the most cost-effective option for those who cook beans regularly. When purchased in large quantities dry beans significantly reduce the overall cost per serving, offering exceptional value for your money. Not only do dry beans cost less upfront, but they also have a long shelf life, meaning you can stock up and always have a reliable source of protein and fiber on hand. This makes dry beans an ideal choice for families, meal planners, or anyone looking to maximize their food budget without compromising on quality. It's a win-win situation: lower cost, longer shelf life, and the ability to create homemade meals with top-notch flavor and quality.

Our Dry Beans are the Clear Winner

Dry beans are the clear winner when it comes to nutrition, taste, and cost-efficiency. By cooking beans from scratch, you have full control over sodium content, seasoning, and the overall quality of your meals. Their vibrant, authentic flavor and firm texture make them a standout choice, while buying in bulk offers long-term savings and convenience. Whether you're aiming to improve your diet, save money, or simply enjoy better-tasting beans, dry beans are the smarter, more rewarding option. Make the switch today and experience the many benefits they bring to your kitchen and your wallet.

• Interested in some of our favorite bean recipes?  Find more here! 

• What to learn more on how to cook?  Store?  And our different types?  Read our bean basics blog! 

• Shop our beans!  We offer Black Beans, Pinto Beans and Lite Red Kidney Beans in a variety of bulk sizes and all grown in the Pacific Northwest.