Spelt: Ancient Grain and All the How To's
It’s Back! Spelt is one of those ancient grains that’s quietly making a comeback—and for good reason. You all asked for spelt and we made it happen. With its nutty flavor, satisfying texture, and i...
A Deep Dive into Rye Berries: Cooking, Storing, Milling
When most people think of Rye, they picture a hearty loaf of rye bread or crisp Rye crackers. But before Rye reaches your plate in those familiar forms, it starts as something much more humble and ...
All About Wheat Flour
First off, Palouse Brand wheat flours have the best things in common...they are all 100% whole grain, stone ground flour which means no bleach, no bromate, no GMOs and no artificial preservatives. ...
