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Whole Wheat Bread Flour - 3 lb

Sale price$16.95

Our Whole Wheat Bread Flour is the perfect choice for bakers looking for a nutritious and delicious option. Made from our high-quality red spring wheat berries, this flour is packed with essential nutrients and fiber, making it a healthier alternative to refined white flour. Its nutty flavor and hearty texture make it ideal for baking a variety of breads, from artisan loaves to sandwich bread.  

All of our our flours are milled in small batches and have a shorter 6-month shelf life due to the natural oils they contain. We don't remove any parts or add preservatives, preserving the flour's natural quality.

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Red Spring Wheat Whole Grain Flour
Whole Wheat Bread Flour - 3 lb Sale price$16.95

bringing our fields to your table

Rooted in Eastern Washington for six generations, Palouse Brand is more than just a farm; it’s our family legacy. We are honored to share our lifelong passion for agriculture by bringing healthy, premium foods directly to your table. As a vertically integrated farm, we handle every step—from the first seed planted to the final package shipped—ensuring you receive nutrient-rich products, total transparency, and the five-star service your family deserves.

authentic family farmed foods

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Comparison chart of different types of flour with images and descriptions.
whole wheat flour red winter wheat stone ground flour
whole wheat bread flour red spring wheat stone ground flour
multi-purpose flour soft white wheat stone ground flour
white bread flour hard white wheat stone ground flour

Palouse Brand Whole Grain Flours

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