Spelt Berries | 25 LB
Spelt Berries | 25 LB
This variety of spelt, with its nutty flavor and slightly sweet aroma, offers a wholesome and nutritious addition to your pantry. Its versatility shines through in a variety of dishes, from hearty breads and rustic pasta to wholesome porridge and delicate pastries.
Our commitment to sustainable farming practices ensures that each bag of Clear Creek Spelt Grain delivers the highest quality and exceptional taste. Experience the difference of this locally grown spelt grain, and elevate your cooking and baking.
Our Spelt Berries:
- Washington Grown: Cultivated by a local family farm in central Washington, supporting sustainable agriculture and our community.
- Unique Flavor: Offers a slightly sweet, robust taste, setting it apart from traditional wheat.
- Versatile Ingredient: Satisfyingly chewy texture, it is a versatile and wholesome addition to your pantry. Spelt flour can be used as a substitute for wheat flour, and is lower in gluten.
- Premium Quality: Carefully selected, triple cleaned and packaged to maintain freshness.
- Bulk 25 LB Size: Perfect for both home bakers and commercial use, this bulk size of 25 lb is a versatile and convenient option for all your baking needs.
Washington Grown Spelt
How To Cook Spelt
- 1 Cup Clear Creek Spelt
- 3 Cups Water
- Rinse the spelt, add 3 cups water to a pot, bring water to a rolling boil. Add spelt then simmer for 40-60 minutes or until desired tenderness. Drain well.
Grown In Washington
Our Spelt is family farmed in the heart of Washington State, guaranteeing superior quality and supporting local farms. Our Spelt is Non-GMO, Vegan and Non-Irradiated.
Baking Tips for Spelt
- Spelt for Wheat: In many recipes, spelt flour can be substituted for wheat flour at a 1:1 ratio.
- Adjusting Liquid: Spelt absorbs liquid more slowly than wheat. You may need to reduce the liquid content or allow the dough to rest longer.
Mill into Spelt Flour
Whole spelt berries, perfect for home milling into fresh spelt flour, can be used to create nutritious spelt breads and other baked goods. Spelt flour contains less gluten compared to wheat flour while offering superior nutritional benefits.
Authentic Family Farmed Foods
Clear Creek Foods
As a family we have loved providing you foods grown on our farm through Palouse Brand. Over the years you have asked us to expand our product line and to search for locally sourced farm foods. Clear Creek, by Palouse Brand is our answer.
Our family has partnered with neighbors to bring the highest quality, sustainably grown food to your family and friends. Clear Creek Foods are grown in some of the richest soils in the world that produce a fresh taste and texture that is as unique as the farm in which it was grown. We hope you enjoy Clear Creek as much as you have Palouse Brand.