Our Hard Red Winter Wheat is a premium whole grain grown on our family farm in Eastern Washington. Certified Glyphosate Residue Free and Non-GMO Project Verified, it’s known for its rich, hearty flavor and higher protein content. When freshly milled, it produces a strong, nutrient-dense whole wheat flour ideal for bread baking, pizza dough, sandwich loaves, and rustic baked goods. A versatile pantry staple for everyday from-scratch cooking, it delivers consistent performance with a classic, full-bodied whole grain taste.