Whole Wheat Red White and Blue Berry Muffins
There's nothing quite like the aroma of freshly baked muffins wafting through your home. And when those muffins are not only delicious but also packed with wholesome ingredients, it's a win-win situation! If you're looking to satisfy your sweet tooth while keeping things healthy, we've got the perfect recipe for you: Whole Wheat Red, White, and Blue Berry Muffins. Bursting with the vibrant colors and flavors of summer, these muffins are a delightful treat for any occasion. Let's dive in and discover how to bake these scrumptious and nourishing muffins!
Whole Wheat Red, White, and Blue Berry Muffins are a delightful combination of wholesome ingredients and vibrant flavors. Packed with the goodness of whole wheat flour, honey, and juicy berries, they offer a satisfying indulgence without sacrificing your commitment to a healthy lifestyle. These muffins are not only perfect for summer gatherings and patriotic celebrations, but also make a wonderful treat year-round. So, gather your ingredients, preheat your oven, and let the aroma of these freshly baked muffins fill your home with joy. Enjoy every bite knowing you've created a nourishing treat that will leave you wanting more!
Whole Wheat Red White and Blue Berry Muffins
These Whole Wheat Red, White, and Blue Berry Muffins are a delightful combination of whole wheat flour, honey and juicy berries. Bursting with flavor, these muffins are moist and tender, thanks to the addition of sour cream, honey, and eggs. With a touch of cinnamon and a sprinkle of salt, these wholesome muffins are the perfect treat for a healthy and indulgent snack or breakfast.
- Author
- Palouse Brand
- Prep Time
- 10 minutes
- Cook Time
- 18 minutes
- Servings
- 12
- Category
Whole Wheat
- Cuisine
American
Ingredients
- 1 ½ cups whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup butter, melted
- ⅓ cup sour cream
- ⅓ cup milk
- ¼ cup brown sugar
- ¼ cup honey
- 2 eggs
- 1 tsp vanilla
- 1 ½ cup mixed berries, (blue berries, strawberries, raspberries)
Directions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the tin.
- In a separate bowl, whisk together the melted butter, honey, brown sugar, sour cream, milk eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
- Toss berries in 1 tbs of flour to prevent them from sinking in the batter.
- Gently fold in the mixed berries into the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. If desired, top each muffin with a few additional berries for decoration.
- Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
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