Easy No Tahini Hummus
Hummus is delicious and nutritious. It is a great dip for vegetables and whole grain chips, and can also be used as healthy spread for wraps and sandwiches. Making hummus at home is quick, easy and more affordable, with the exception of tahini. Tahini is a key ingredient when making traditional hummus but it is also expensive and not something you always have in your pantry. So here is our quick, easy and tahini-less hummus recipe.
No Tahini Hummus
- Author
- Palouse Brand
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Servings
- 10
- Category
Snack, Appetizer
- Cuisine
Mediterranean
Ingredients
- 2 cups cooked, Palouse Brand Chickpeas
- 3 tbsp. water
- 2 tbsp. olive oil
- 1 tbsp. lemon juice
- 2 tsp. minced garlic
- ⅓ tsp. salt
Directions
- Place all ingredients in a food processor. Process until smooth and creamy. If needed, additional water with thin out the hummus.
- Store covered in the refrigerator
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2 comments
Fantastic recipe! I don’t normally keep tahini at home, so this was perfect. I had some sesame seeds in the pantry, and I threw some of those in for added taste. These chickpeas are so tasty!
Karen Hermann
Sounds really good. I will have to shop tomorrow.
Peggy McVay
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