Avocado Hummus
How about getting “hooked up” with our over-the-top, avocado hummus recipe made completely from scratch? Smooth and creamy is what we have to boast about here. All you have to do is choose the best avocado from the produce department of your favorite grocery store and you will be talking about your delicious Unashamed Avocado Hummus!
Our Unashamed Avocado Hummus has beautiful gentle color, a very smooth texture, and a subtle earthiness to it. YUM!
We just love our hummus packs! Making homemade hummus with the very best garbanzo beans and ingredients has never been better. Our hummus recipe just got really simple, and once you try it, we know you will agree it is the only way to go from here on out.
As each season rolls around don’t you get the urge to try new recipes that are super yummy, healthy, and exciting. You can purchase hummus and guacamole in the store, but what if we told you our avocado hummus recipe just might do the trick? We actually mean, try substituting it for guacamole. Serve it as a healthy snack with your favorite veggie or pita chips. Try it on top of those perfect enchiladas you like to make. Or, how about making our avocado hummus recipe as the perfect complement your favorite hors d’oeuvrs?
Cooking chickpeas aka garbanzo beans are super easy! Our Bare Hummus Garbanzo Bean Pack recipe can be made ahead of time so you never run out. The Pack contains enough ingredients for eight (8) batches of hummus. Our Packs have everything you need including the instructions, and all you will be adding is olive oil (we use extra-virgin), and water from your kitchen. Then if you want flavor like this recipe, just add the ingredients.
We like to soak our garbanzo beans overnight and cook them in the morning while we are making and eating breakfast. That way we are one step ahead for the next day.
Avocado Hummus
- Author
- Palouse Brand
- Prep Time
- 45 minutes
- Cook Time
- 55 minutes
- Servings
- 10
- Category
Snack
- Cuisine
Mediterranean
Ingredients
- ¾ cup Palouse Brand Chickpeas
- 3 cups water
- 2 tbsp. olive oil
- 1 garlic clove, minced
- 1 tsp. Kosher salt
- 1 large avocado
- 1 ¾ tbsp. sesame seeds
Directions
- Soak chickpeas overnight.
- Rinse and discard water, place beans in a pot, cover with 3 cups water and bring to a boil for 45-60 minutes until tender.
- Drain and set aside cooking water. Rinse beans under cold water for 2 minutes.
- Put sesame seeds and olive oil in a food processor and blend.
- Add cooled chickpeas and seasoning and blend in the food processor, gradually adding the reserved cooking water until the hummus has reached the desired consistency.
- Add remaining ingredients to the food processor and blend until desired consistency is obtained.
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2 comments
I’m making this recipe tomorrow….can’t wait. Thanks for the recipe!
Ms J Roed
Hi There! I have a question and a tip. Can your garbanzo bean flour be used to make hummus? Also have you tried using an instantpot to cook your garbanzo beans? No need to soak and they turn out fabulous. Thanks!
Julie Wolfe
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