Whole Wheat Slider Buns
Summer is burger season! This whole wheat recipe produces a tender and delicious slider bun. We used a whole egg wash to get the golden color on our buns, but you could also use a milk wash or milk and egg wash if you would like a more subtle color.
We wanted these rolls to be super tender so we predominately used our multi-purpose flour with a little bread flour to give it some rise. While this dough is suppose to be sticky we did add about 1/4 cup more flour to make the dough more manageable, so adjust to personal preference.
Whole Wheat Slider Buns
These slider buns are delicious and pair great with our lentil burgers.
- Author
- Palouse Brand
- Prep Time
- 2 hours
- Cook Time
- 15 minutes
- Servings
- 12
- Category
Bread
- Cuisine
American
Ingredients
- 1 cup milk
- 1 cup water
- 2 tbs butter
- 1 tbs honey
- 3 cups multi-purpose flour
- 1 tsp salt
- 1 cups whole wheat white bread flour
- 2 ½ tsp instant yeast
- 1 tbs olive oil, for greasing bowl
- 1 egg
- sesame seeds, optional
Directions
- In small sauce pan combine milk, water, butter, honey, and salt over medium-high heat. You want the mixture to reach 110 degrees. If you mixture is over 130 degrees, it will kill your yeast.
- In mixer combine yeast and flours.
- Pour your liquid into the flour mixture. Combine until dough forms, you will need to scrape down the sides of the bowl with a spatula.
- Knead for 10 minutes, until smooth. This dough should be a little sticky.
- Grease a large bowl with olive oil. Place the dough ball inside, toss to cover with oil. Cover with plastic wrap and let rise until double in size about 1 hour.
- Divide dough into 12 portions. Shape each portion into a ball. Place on parchment lined sheet pan. Cover and let rise until it has doubled in size, around 30-45 minutes.
- Preheat the oven to 400 degrees.
- Beat the egg in a small bowl, then brush top of buns and sprinkle with sesame seeds.
- Bake for 15 minutes until they are golden or 200 degrees internally.
Read more
This Grilled Flatbread with Artichoke Hummus is made with our Whole Wheat Flour and topped with a lemony delicious artichoke hummus, perfect for a healthy lunch or afternoon snack! Grilled Flat...
As the sun shines brightly and the days grow warmer, there's no better way to celebrate summer than with a delectable and easy-to-make dessert that bursts with seasonal flavors. Say hello to the ...
