Raspberry Cobbler on the Grill
As the sun shines brightly and the days grow warmer, there's no better way to celebrate summer than with a delectable and easy-to-make dessert that bursts with seasonal flavors. Say hello to the Grill-Top Raspberry Cobbler! This scrumptious treat combines the sweetness of ripe raspberries with a golden, buttery crust cooked to perfection. Whether you're hosting a backyard barbecue or simply craving a delightful dessert, this recipe is sure to impress your taste buds and leave you wanting more.
This beautiful cobbler is a crowd-pleaser that will have your guests asking for seconds. It's simple to prepare, and 'baking' it outside is a great way to avoid heating up your kitchen in the middle of the hot summer. Going camping? You can prepare the biscuit topping ahead of time and make this in a dutch oven over the fire. Make the most of the beautiful weather and seasonal fruit (this is just as good with blackberries, peaches, and even spiced apples) with this timeless treat.
Grill-Top Raspberry Cobbler
This gorgeous Grill-Top Raspberry Cobbler bursts with fresh, seasonal flavor and is sure to wow any guests.
- Author
- Palouse Brand
- Prep Time
- 15 minutes
- Cook Time
- 25 minutes
- Servings
- 8
- Category
Dessert
- Cuisine
American
Ingredients
- 6 cups raspberries or other soft frui
- ½ cup brown sugar
- 2 tbl multi-purpose flour
- ½ tsp cloves
- 1 tsp cinnamon
- ¼ tsp kosher salt
- 2 tbl butter, cut into cubes
- 1 cup multi-purpose flour
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ cup heavy cream
- ¾ cup butter, melted
- Pinch of salt
Directions
- Preheat grill to 350ºF.
- In a bowl combine raspberries, sugar, flour, cinnamon, cloves, and salt. Stir to combine until everything is evenly coated.
- Pour mixture in a 10 inch cast iron skillet. Top with the cubes of butter.
- Place skillet on the grill and lower the cover. Cook until bubbling and hot, about 15 minutes.
- While the raspberries are cooking, make the biscuit topping. Combine all the biscuit ingredients and stir until combined.
- When the fruit is ready, dollop the raspberries with the biscuit mixture. Cook until the biscuits are browned, another 10-15 minutes.
- Remove from grill and let rest about 10 minutes before serving with whip cream or ice cream as desired.
