Rye Berries | Certified Glyphosate Residue Free| 50 LBS (2-25 LB) | Value Pack
Rye Berries | Certified Glyphosate Residue Free| 50 LBS (2-25 LB) | Value Pack
Our 50 LB value pack, containing two 25 LB bags of Rye Berries, is ideal for both home and commercial use. Grown in Washington's fertile fields and Certified Glyphosate Residue Free, these rye berries are a good source of fiber, protein, and essential nutrients. They are a versatile ingredient, perfect for rye flour, rye bread, rye flakes, rye whiskey, and can even be a healthy and nutritious addition to salads, soups, and stews.
Our Rye Berries:
- Certified Glyphosate Residue Free by The Detox Project. They are also Non-GMO, Vegan and Non-Irradiated.
- Washington State Origin: Sourced directly from local farmers dedicated to sustainable practices, supporting our community and minimizing our environmental impact.
- Nutrient-Dense: Rich in fiber, protein, essential vitamins, and minerals, rye wheat berries are a valuable addition to both savory dishes and baked goods.
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Baking with Confidence: Perfect addition to your kitchen. Their hearty texture and rich, earthy flavor will enhance your breads, cookies, and other baked goods, adding a touch of wholesome goodness to every bite
Washington Grown Rye
How To Cook Rye
- 1 Cup Clear Creek Rye
- 3 Cups Water
- Kosher Salt
- Rinse the rye, then bring 3 cups water to a boil and season with salt. Add the rye and reduce heat to low. Simmer, stirring occasionally for 50-60 minutes.
Grown In Washington
Our Rye is family farmed in the heart of Washington State, guaranteeing superior quality and supporting local farms. Our Rye is Certified Glyphosate Residue Free, Non-GMO, Vegan, Non-Irradiated.
Baking Tips
For bread, cooked rye berries can be added directly to the dough. Aim for about 10-20% of the total flour weight for optimal texture. The cooked berries add moisture, so adjust liquid content of the dough accordingly.
Mill into Rye Flour
Our whole rye berries are perfect for home milling into fresh rye flour. The flour can be used for rye bread and other baked goods. Rye flour is low in gluten, but high in nutritional value.
Authentic Family Farmed Foods
Clear Creek Foods
As a family we have loved providing you foods grown on our farm through Palouse Brand. Over the years you have asked us to expand our product line and to search for locally sourced farm foods. Clear Creek, by Palouse Brand is our answer.
Our family has partnered with neighbors to bring the highest quality, sustainably grown food to your family and friends. Clear Creek Foods are grown in some of the richest soils in the world that produce a fresh taste and texture that is as unique as the farm in which it was grown. We hope you enjoy Clear Creek as much as you have Palouse Brand.