Chickpeas | 5 LB
Chickpeas | 5 LB
Elevate every meal with these wholesome and delicious chickpeas that are packed with fiber and plant-based protein. Grown in the fertile soil of Washington State, Palouse Brand Kabuli Sierra Chickpeas are one of the most sought-after varieties in the world, known for their quality and versatility. Make every meal delicious with our premium quality Palouse Brand Kabuli Sierra Chickpeas.
Certified Glyphosate Residue Free by The Detox Project.
Product Features:
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Washington Grown Chickpeas
How to Cook Chickpeas
- 1 Cup Dry Chickpeas (Soaked Overnight)
- 3 Cups Water
- Bring 3 cups water to a boil. Add drained chickpeas, and reduce heat. Simmer until tender, about 15-20 minutes.
How to Store Chickpeas
Storing dry chickpeas in an air-tight container, in a cool, dry location is the best possible storage. When stored this way, our chickpeas can last decade
Mill into Fresh Gluten Free Flour
- Our Chickpeas are ready to grind into flour without any cooking or rinsing.
- 1 Cup of Dry Chickpeas = 1 cup of Chickpea Flour
Discover Delicious Chickpea Recipes
From hearty soups and stews to flavorful salads and dips, there are endless possibilities when it comes to cooking with chickpeas. Our collection of chickpea recipes has something for everyone to enjoy.
Proudly Grown on our Family Farm
2024 Chickpeas
- Chickpeas Harvested: September 6, 2024
- Field Location: 46.77433,-117.15536
Authentic Family Farmed Foods
Bringing our Fields to Your Table
2024 is an exciting year! Palouse Brand is now a 6th Generation Family Farm as our two oldest kids worked their first harvest season! We are so thankful to continue to pass down our passion, not only for farming, but also the opportunity to provide healthy, premium quality foods.
As a vertically integrated farm that grows, cleans, processes, packages and ships premium grains and legumes, we strive to provide our customers with nutrient rich products, transparency, recipes, and five star service.