Nice texture
"I have experimented in using this product in a skillet bread and in a bread recipe for my machine. It has resulted in great textured breads."







Our Garbanzo Bean Flour is made strictly from our Washington-grown Kabuli Sierra garbanzo beans and has no additives or preservatives. New packaging coming soon! We are excited to launch our updated bags. Please be patient with us while we work through the last of our previous packaging.
Chickpea flour has a neutral, slightly nutty flavor that is perfect for cookies, bread, and gluten-free baking of all kinds. In order to ensure the freshest taste, our flour is milled in small batches to give you premium gluten-free flour unlike any other. These have an incredible fluffiness that will have you stacking these cakes to the ceiling.
Certified Glyphosate Residue Free by The Detox Project.
Overall rating: 5.0 / 5 from 19 reviews.
Review topics: [].
"I have experimented in using this product in a skillet bread and in a bread recipe for my machine. It has resulted in great textured breads."
"I am enjoying the chickpea flour very much. It is stone ground which makes it nice and "hearty. " Packed with protein and very simple to use. It will become a regular staple for me."
"Easy to use and very versatile."
"We love making vegetable pakora with fresh veggies from our garden. Perfect milling, wonderful flavor. Great value."
"It was a gift"
"Quality is great it works for a lot of recipes I want vegan and thank you very much"
"The chickpea flour is fresh & delicious."
"Great product, so versatile in cooking and baking, quality and happy to be supporting a wa state farm. SO appreciative !"
"I will definitely order again!"
"Love this chickpea flour. Have been using it for years as a replacement for wheat flour. Makes wonderful fried chicken, tempura veggies and of course instant hummus. Great products, fast shipping, love this company."
Overall rating: 5.0 / 5 from 19 reviews.
Review topics: [].
"I have experimented in using this product in a skillet bread and in a bread recipe for my machine. It has resulted in great textured breads."
"I am enjoying the chickpea flour very much. It is stone ground which makes it nice and "hearty. " Packed with protein and very simple to use. It will become a regular staple for me."
"Easy to use and very versatile."
"We love making vegetable pakora with fresh veggies from our garden. Perfect milling, wonderful flavor. Great value."
"It was a gift"
"Quality is great it works for a lot of recipes I want vegan and thank you very much"
"The chickpea flour is fresh & delicious."
"Great product, so versatile in cooking and baking, quality and happy to be supporting a wa state farm. SO appreciative !"
"I will definitely order again!"
"Love this chickpea flour. Have been using it for years as a replacement for wheat flour. Makes wonderful fried chicken, tempura veggies and of course instant hummus. Great products, fast shipping, love this company."