Spelt Berries | 25 LB Bucket
Spelt Berries | 25 LB Bucket
Our premium Clear Creek Spelt Berries are cultivated in the heart of Washington. Spelt, an ancient grain related to wheat, offers a nutty flavor and a delightful chewy texture. Spelt berries can be cooked and enjoyed in various ways. They can be used as a base for warm and hearty breakfast porridge, added to salads for a chewy texture and nutty flavor, or incorporated into soups and stews for a wholesome and satisfying meal. Spelt berries can also be ground into flour and used for baking bread, muffins, and other baked goods.
Our Spelt Berries:
- Washington Grown: Cultivated by a local family farm in central Washington, supporting sustainable agriculture and our community.
- Unique Flavor: Offers a slightly sweet, robust taste, setting it apart from traditional wheat.
- Versatile Ingredient: Satisfyingly chewy texture, it is a versatile and wholesome addition to your pantry. Spelt flour can be used as a substitute for wheat flour, and is lower in gluten.
- Premium Quality: Carefully selected, triple cleaned and packaged to maintain freshness.
- Convenient & Long-lasting: Our bucket provides a convenient storage solution and ensures freshness for extended periods.
Washington Grown Spelt
How To Cook Spelt
- 1 Cup Clear Creek Spelt
- 3 Cups Water
- Rinse the spelt, add 3 cups water to a pot, bring water to a rolling boil. Add spelt then simmer for 40-60 minutes or until desired tenderness. Drain well.
Grown In Washington
Our Spelt is family farmed in the heart of Washington State, guaranteeing superior quality and supporting local farms. Our Spelt is Non-GMO, Vegan and Non-Irradiated.
Baking Tips for Spelt
- Spelt for Wheat: In many recipes, spelt flour can be substituted for wheat flour at a 1:1 ratio.
- Adjusting Liquid: Spelt absorbs liquid more slowly than wheat. You may need to reduce the liquid content or allow the dough to rest longer.
Mill into Spelt Flour
Whole spelt berries, perfect for home milling into fresh spelt flour, can be used to create nutritious spelt breads and other baked goods. Spelt flour contains less gluten compared to wheat flour while offering superior nutritional benefits.
Authentic Family Farmed Foods
Clear Creek Foods
As a family we have loved providing you foods grown on our farm through Palouse Brand. Over the years you have asked us to expand our product line and to search for locally sourced farm foods. Clear Creek, by Palouse Brand is our answer.
Our family has partnered with neighbors to bring the highest quality, sustainably grown food to your family and friends. Clear Creek Foods are grown in some of the richest soils in the world that produce a fresh taste and texture that is as unique as the farm in which it was grown. We hope you enjoy Clear Creek as much as you have Palouse Brand.