Enjoy the lightness of our Soft White Wheat, known for its mild flavor and low protein content that creates a tender, soft crumb. Perfect for biscuits, pancakes, cookies, and soft breads, it also adds a delicate texture to salads and everyday recipes. Family farmed for six generations and proudly grown in Eastern Washington State, our Soft White Wheat is Glyphosate Residue Free and Non-GMO Project Verified for clean, high-quality baking you can trust.