Black Beans | 4 LB

$19.95 Sale Save
Black beans 4 lbs
Bulk Black Bean Image
Black Bean Cooking Directions
Locally Grown Black Bean Product
Black Bean Nutrition Facts
Black Beans Sprout
Black beans 4 lbs
Bulk Black Bean Image
Black Bean Cooking Directions
Locally Grown Black Bean Product
Black Bean Nutrition Facts
Black Beans Sprout

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Black Beans | 4 LB

$19.95 Sale Save

Discover Palouse Brand's Clear Creek Black Beans, locally grown in Washington. Our 4 LB eco-friendly bags offer rich taste and versatile use for healthy meals.

Product Features 

  • Packaged in reusable, drawstring linen bags that are 100% cotton with water based ink.  
  • Non-GMO, Vegan, Kosher, and Non-Irradiated (they will sprout!)
  • Perfect for creating delicious vegan burritos, chilis, and other plant-based dishes.  
  • Great source of fiber and their high protein content makes them a fantastic choice for vegetarian or vegan diets.
  • Easy to use in the kitchen, without any prior soaking they take just 45 minutes to cook

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Purchase Options
Delivery Frequency

Additional Sizes 4 LB Linen Bag

Orders placed Monday–Friday by 2:00 PM ship the same day. We do not ship on weekends.

Non GMO Project Verified

How to Cook Black Beans

1 Cup Dry Black Beans

5 Cups Water

Rinse the beans and add 5 cups of water to a pot. Bring water to a rolling boil and add beans. Simmer for 45-60 minutes or to desired tenderness. Drain well.

Check out our favorite Black Bean Burger Recipe here!

HOW TO SPROUT BLACK BEANS

1 Cup Dry Black Beans

Rinse beans in cold water, then drain a total of three times. Transfer drained beans to a 1 quart glass jar and cover beans with cold water. Cover the jar with a paper towel and secure with a rubber band then let sit 12 hours.

Drain beans and re-cover, letting sit at room temperature. Rinse and drain the beans 1-2 times daily until sprouted.