Vegan Lentil Tortilla Soup
Super delicious and super fun to serve too! We make our tortilla soup recipe with our little Pardina lentils. Our little lentils are complete “show stoppers” in every way! The reality of our tortilla soup is this; vegan, Gluten-free, Soy-free, Nut-free, an “out of this world” kind of recipe!
With fall and winter just around the corner, hard to believe, we are itching to fill our recipe cache’ with some new soul-warming recipes that are packed with nutrition. If your family likes to eat soup, our tortilla lentil soup recipe is a must!
Eating canned soups for us has long since been outlawed in our family for a number of reasons, and we are blessed to grow magnificent lentils on our farm for making healthy lentil soups.
Our Vegan Lentil Tortilla Soup recipe is so easy to adjust for taste and consistency. It can be thinned a little by adding more broth or tomato sauce, or it can be thickened with a little extra cream, lentils or veggies. If you like your lentil soup a little more spicy, go ahead and amp it up to your liking with maybe a little more jalapeno and cayenne pepper. . . .its all about what you like!
We do suggest you wait until the end to add the salt and pepper just to prevent any over-seasoning.
LuAnn on
Re: Linda’s question about the tomato paste. The measurement could be more clearly written "1 (6-ounce) can tomato paste.
Linda on
Can’t wait to try this recipe. Just wondering about the tomato paste. Is it 16 oz? Or should that be 16 oz of tomato sauce??