If you are looking for a vibrant, crisp, and protein-packed dish that brings the flavors of the Mediterranean straight to your kitchen, you’ve found it. This salad with a dense bean base is a color...
We had fun with this recipe with its deeper flavor profile was new to us, as well as the intricacies of Indian cuisine. We think you will really like how this turned out. We used our Golden Lenti...
Our Green Lentil French Onion Soup is sure to be a must-have this fall season. Not only is it flavorful and comforting, but it's also a great way to bring some nutrition to the table. Plus, it's f...
We love Mexican corn salad, but removing corn from the cob can be a hassle, so we reinvented this salad using yellow split peas! The yellow split peas cook in 15-20 minutes with no shucking require...
