Name: Crunchy Air-Fried Lentils: Your New Favorite Snack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 6 cups water; 2 cups green lentils; 1 tbs oil; 2 tbs seasoning of choice; 1 tbs dill; 1 tsp salt; ½ tsp garlic powder; ½ tsp lemon pepper; 1 tsp onion powder

Crunchy Air-Fried Lentils: Your New Favorite Snack

Are you on the hunt for a new snack that’s not only crunchy and satisfying but also healthy? Let me introduce you to crunchy air-fried lentils, a snack that’s easy to make, packed with nutrients, and incredibly delicious. This versatile treat can be customized with various flavors, making it perfect for any palate. Below, I’ll guide you through the steps to make this snack and provide tips for perfecting it.

Why Choose Air-Fried Lentils?

Lentils are a powerhouse of nutrition. They are rich in protein, fiber, and minerals like iron and folate, making them an excellent choice for anyone looking to boost their nutrient intake. Air frying lends a delightful crunch without the need for excessive oil, making them a healthier alternative to traditional fried snacks.

What You’ll Need

Lentils: Any variety works, but brown, green, or black lentils hold up best when air-fried.
Oil: A light spray or a teaspoon of olive oil or avocado oil will do.
Spices: This is where you can get creative. Salt and pepper are basic, but consider adding garlic powder, smoked paprika, cumin, or curry powder for a kick.
Air Fryer: An essential tool for achieving that perfect crunch.

Instructions

Preparation: Start by rinsing 1 cup of lentils under cold water. Then, boil them in salted water until just tender – about 15-20 minutes. They should be cooked but still have a bit of a bite.
Seasoning: Drain the lentils well, removing as much water as possible. Toss them in a bowl with a teaspoon of oil and your chosen spices. Ensure the lentils are evenly coated.
Cooking: Preheat your air fryer to 390°F (200°C). Spread the lentils in a single layer in the air fryer basket. Air fry for 10-15 minutes, shaking the basket halfway through to ensure even cooking. The lentils should be golden and crispy.
Cooling: Let them cool for a few minutes before serving. This not only helps them crisp up further but also makes them more flavorful as the spices meld.

Flavor Variations

Cheesy: Add nutritional yeast before cooking for a cheesy flavor.
Sweet and Spicy: Toss with a little honey and chili powder for a sweet heat twist.
Herb and Garlic: Mix in dried herbs like oregano and a dash of garlic powder for an Italian-inspired flavor.

Serving Suggestions

Crunchy air-fried lentils are versatile:

As a snack: Perfect for munching on their own.
Salad topper: Adds a nice crunch to salads.
Soup garnish: Sprinkle over soups for added texture.
Side dish: Serve alongside your main meal for extra protein and fiber.

Storage

Store your crunchy air-fried lentils in an airtight container. They'll keep for a week at room temperature, making them a great make-ahead snack for busy days.

Crunchy air-fried lentils are more than just a snack; they're a healthy addition to any diet. They're rich in protein, easy to customize with your favorite flavors, and they provide that satisfying crunch we often crave. With an air fryer, you can make them in minutes, ensuring that you have a delicious and nutritious snack on hand at all times. Give them a try, and see just how versatile and delightful lentils can be!

Now that you know how simple and rewarding it is to make crunchy air-fried lentils, why not give it a try? Your taste buds and body will thank you. Happy snacking!